Figs with smoked almond, wrapped with pancetta, St. Elias mountain sage
olives with preserved lemon and thyme honey
Three types of our artisanal bread from Greek grains, with 2020 extra virgin Narlis olive oil, sea salt crystals
Platter of three Sifnos cheese from our goats, rye crackers,
lathouri, tomato chutney, capers VEGAN & VEGETARIAN
okra caramelized VEGETARIAN
potato chips with herb salt VEGETARIAN
chickpea croquettes, marjoram, cumin yoghurt
kagianas, feta mousse, hibiscus salt
cheesecake manoura, anise bisquits
narlis farm manoura, smoked almond
sifnian tomato, pepper, cucumber, mizithra
beetroot and chickpeas, walnuts, anthotyro and mint
grilled aubergine, feta yoghurt, pomegranate pistachio and herbs VEGETARIAN
anhydrous potato with red pepper, fenugreek pesto, marjoram, caper berries